Bon appetit Bilkenters!

-Cheers!

​We're Asude and Hande. This year, we're graduating from Translation and Interpretation department. Before we put an end to our academic journey in Bilkent, we've decided to leave you a legacy of food. It has been 5 years since we had our first lunch at Bilkent campus. In these 5 years, we've eaten a lot and gained experience. So, we've kinda become experts about the restaurants in campus. 
Besides giving you tips about where to eat and what to eat in campus at lunch break, we'll also mention the hot debates of price and quality of the food in restaurants. 
Now, we are going to have our lunch.
Take care and keep on reading.
​Bisous,
Asude and Hande

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